Monday 8 July 2013

ALOO GOBI RICE

Aloo Gobi rice is one of the simplest rice recipe which I feel. With only two vegetables aloo and gobi and a bit spices makes a very good taste.

ALOO GOBI RICE


Preparation time : 5 mins

Cooking Time :15 mins

Ingredients:

1 Big potato peeled off and cut into small cubes
1 Cup Gobi florets
1 Cup rice
1 Tbsp  jeera
2 to3 small cinnamon sticks
1 green chilli finely chopped
1 Tbsp red chilli powder
1 Tbsp garam masala
Oil 2 tbsp
salt as per taste
4 to 5 laung
1 Tbsp mustard seeds and pinch of turmeric powder
Method:

Take the pressure cooker on the heater add oil once hot add mustard seeds allow it to crackle.
Add jeera, turmeric, cinnamon sticks , laung and fry it.
Now add aloo, gobi fry it in oil for 2 mins
Add salt, red chilli powder, garam masala mix well and pour 2 cups of water
Now once the water starts boiling add rice (rice should washed twice and drain the water)
Close the cooker lid and pressure cook it
Serve hot

No comments :

Post a Comment