Monday 8 July 2013

Green Chilli Pickle

Everyone likes pickle. We Indians always prefer pickles with the food. And for the spicy lovers here is the green chilli pickle recipe. It is a simple and easy pickle that can be prepared any time all seasons. For this pickle the chilli's are slit and cut in to pieces.


Green Chilli Pickle

Ingredients:

100 Grams Green chilli's
2 Tbsp fenugreek seeds powdered
1 Tbsp hing
1 Tbsp turmeric powder
Salt as per taste but bit more
lemon juice 1 small cup (approx 4 to 5 lemon )
Method:

Slit the green chillies and cut them into two halves. (Note :Green chillies should be long and thin for pickles)
Mix all the ingredients to it well.
Keep them in a air tight jars for 5 to 6 days.
Once they are ripe keep them stored in the refrigerator.
Use this with curd rice. It tastes good

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